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In the grand Chinese tradition of naming food after strange things they look like, Squirrel Fish is so named because of the crosshatch technique used to cut into the fish flesh, which after being deep-fried opens up the body and positions the head and tail like a jaunty squirrel
Fine-tuning the presentation takes a little more practice and can be done by adjusting the length of the line on the rig
You are allowed to harvest two brown trout
I also oversaw the marketing efforts to ensure the collection resonated with our shared audience and authentically represented both brands.
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